Rice & Noodle Dishes

Pineapple Fried Rice

All prices include your choice of either Chicken, Beef, Pork or Tofu. For Shrimp, add $3.00 to the price. For Seafood, which includes mussels, scallop, squid, and shrimp add $6.00. To the right is an example of our delicious Fried Rice with shrimp.

RN1 Pad Thai $10.95
  Rice noodles stir-fried with egg, bean sprouts, green onions, and Pad Thai sauce. Topped with ground peanuts and lime.
RN2 Pad Thai Woon Sen $10.95
  Silver noodles stir-fried with egg, bean sprouts, green onions, and Pad Thai sauce. Topped with ground peanuts, and lime.
RN3 Pad See-Ewe $10.95
  Fresh rice noodles stir-fried with egg, broccoli, carrots and a brown sauce.
RN4 Drunken Noodles (Pad Khee mao) $10.95
Can be prepared spicy, medium, or mild. Fresh rice noodles stir-fried with red and green bell peppers, eggplant, yellow onion, green beans, basil leaves, bean sprouts and chili sauce.
RN5 Ladd Knar $10.95
  Sauteed fresh rice noodles topped with broccoli and carrots in brown gravy.
RN6 Noodle Bowl $8.95
  Choices of BBQ pork, chicken, beef or meat balls with rice noodle soup with bean sprouts.
RN7 Chow Mein $10.95
  Choice of chicken or pork and mixed vegetables fried with chow mein noodeles.
RN8 Pad Woon Sen $11.95
  Stir fried your choice of meat, egg with silver noodles with green onion, and tomatoes.
RN9 Spaghetti Kee Mao $11.95
  Combination of seafood, basil, vegetables and spaghetti noodle pan-fried with garlic and chili.
RN10 Fried Rice $10.95
  Thai jasmine rice, egg, onions, green onions, tomatoes, stir-fried with choice of meat and Thai ingredients. Topped with carrots and cilantro; served with sliced cucumber.
RN11 Pineapple Fried Rice $11.95
  Thai jasmine rice, egg, onions, green onions, pineapple, nuts, raisins, and yellow curry powder. Served with cashews, cucumbers, carrots, and cilantro.
RN12 Yellow Curry Fried Rice $11.95
  Choice of chicken or pork with carrot, potatoes, onion, and yellow curry sauce in coconut milk, served with steamed rice.

All dishes are prepared without the use of MSG.